The finest Indian cuisine chef serving since 2013.
CHEF'S STORY
Amrit Pal Singh, born in 1980s a chef from India(punjab) travelled a long way and serving New York with his traditional Indian recipes from the kitchen of his mother.
Amrit completed his schooling in India and moved to Sydney where his brother owns two restaurants to pursue a formal culinary education in Australia in Asian Cookery in the year 2009.Then did an internship in maya tandoor for 2 years in Sydney.
After the completion of his course in Sydney moved to India. Then upon the decision of his wife Tanuj salaria to stay with her parents and brother Rudhar Pratap Singh living in united states Amrit moved to USA in the year 2013.
The family then came to Jackson heights, NY which is place where huge number of restaurants are located. Amrit then worked in local Indian restaurant located in Jackson heights, NY for 2 years.
Chef's Special
VEGETABLE DUM BIRYANI
VEGETABLE DUM BIRYANI
VEGETABLE DUM BIRYANI
Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked with Indian cottage cheese cooked in onion tomato gravy and fenugreek ... the pulao can also be made with vegetables.
CHICKEN DUM BIRYANI
VEGETABLE DUM BIRYANI
VEGETABLE DUM BIRYANI
Chicken Dum Biryani is a famous dish from the cuisines of India popular throughout the world. The flavors of chicken cooked with basmati rice and freshly ground spices served with raita that will tempt you to have more.
GOAT DUM BIRYANI
VEGETABLE DUM BIRYANI
GOAT DUM BIRYANI
Goat Dum Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the mutton cooked to soften within the mouth tenderness.