Journal
Notes from the kitchen.
Recipes, stories and the thinking behind the food: plating, seasonal ingredients, and how a tasting menu comes together.
Coming soon
New stories are being written between services.
In the works
The Art of Plating
Why the plate at Angel stays quiet, and what a chaat taught me about restraint.
5 Seasonal Ingredients I Love
Chickpeas, potatoes, fresh paneer and two more that decide what Angel cooks each season.
Behind My Signature Dish
Chole Bhatura: chickpeas, fried bread and the fire of a six-burner stove in a tiny Jackson Heights kitchen.
How I Design a Tasting Menu
Seven courses, one journey: from the street food of India to the slow-cooked dishes of the regions.
A Night in the Kitchen
From lighting the tandoor at four to the last order at eleven: a dinner service at Angel.
Dinner at Angel
Come dine with the chef.
Chef Amrit cooks every night at Angel in Jackson Heights. Reserve a table and taste the cooking that earned its Bib Gourmand.